Statistics & Age-Specific Insights
Research-based information to help you understand and manage food allergies
Prevalence
Approximately 8% of children have food allergies, affecting millions of families worldwide
Infants & Toddlers (0-3 years)
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Early introduction of allergenic foods
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Higher risk of severe reactions
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Rapid immune system development
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Need for careful monitoring
Impact
90% of food allergies are caused by 9 common foods: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame
School Age (4-12 years)
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Self-management skills development
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Social challenge navigation
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Emergency plan awareness
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Cross-contamination understanding
What's Included in Your Allergy Consultation
Our allergy consultation package ensures thorough evaluation and care
Detailed medical history review
Dietary assessment and planning
Understanding Food Labels
Complete nutrition assessment
Personalized nutrition strategy
Follow-up care coordination
Your Allergy Care Journey
A structured approach to dietary management of food allergies
1
Initial Consultation
Schedule your consultation with our allergy dietitians
2
Assessment
Undergo detailed medical and nutritional history evaluation
3
Planning
Receive your personalized nutrition plan
4
Treatment implementation
Begin your customized treatment plan, including dietary modifications and lifestyle adjustments.
5
Ongoing Support
Regular follow-up appointments to monitor progress and adjust treatment as needed.
Food Allergy Management
Effective strategies for managing food allergies in babies and daily life
Avoidance Plan
Develop a comprehensive plan to avoid trigger foods and prevent exposure
Label Reading
Learn to identify allergens in food labels and understand ingredient lists
Support Network
Build a network of informed caregivers, teachers, and family members
Nutrition Strategy
Create and maintain a nutrition strategy for living with food allergies
Meet Our Food Allergy Dietitians
Our experiences team of dietitians specializes in helping patients manage food allergies through personalized nutrition plans and lifestyle changes.
Registered Dietitian
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Registered Dietitian
FARE Certified
Registered Dietitian
Research & News
Stay up to date with the latest research in dietary management of Food Allergies
The Atopic March
Understanding the progression of atopic disorders and their interconnected nature
March 2024
Peanuts & Breastfeeding
Evidence-based guidance on consuming peanuts while breastfeeding
February 2025
Infant Food Allergy Prevention
Complete guide to preventing food allergies in infants
January 2024
Preventing Food Allergies in Babies
Essential knowledge for parents about food allergy prevention in infants
November 2023