Chicken, Carrot, and Nut Puree (4-6 Months)

Starting solids with your baby is such an exciting milestone! This chicken, carrot, and nut puree is a great way to introduce your little one to the taste of chicken, packed with nutrients to keep them full and happy.

It’s simple, wholesome, and perfect for babies aged 4–6 months.

Ingredients

• 10 oz (300 g) chicken breast
• 3 carrots, peeled and sliced
• ¼ cup ground nuts (almonds, walnuts, cashews, or pine nuts all work well)

Instructions for Making Chicken, Carrot, and Nut Puree

1. Cook the Chicken and Carrots: In a pot, bring water to a boil and add the chicken breast and sliced carrots. Let them cook for about 10–15 minutes, until the chicken is fully cooked and the carrots are tender.
2. Blend the Ingredients: Transfer the cooked chicken, carrots, and ground nuts to a blender. Blend until the mixture is smooth, adding a little water if needed to reach the desired consistency.
3. Serve and Enjoy: Allow the puree to cool before serving it to your baby. This recipe makes enough to store leftovers in the refrigerator for up to 2 days or freeze for later use.

This chicken, carrot, and nut puree is not only tasty but also packed with essential nutrients like protein, vitamins, and healthy fats, making it a perfect first food for your baby.

Easy to make and store, this puree is sure to become a favorite in your baby’s meal rotation.