Looking for a healthy, homemade alternative to store-bought chicken nuggets? These easy Chicken Patties are perfect for your baby aged 7-12 months. They’re packed with protein and veggies, and the best part? You can make a big batch and freeze them for those busy days when you need a quick and nutritious meal.
Ingredients:
18 oz (500g) ground chicken breast
½ cup chopped parsley
1 egg
2 tablespoons plain breadcrumbs
1 medium potato, grated
1 medium onion, grated
½ teaspoon salt
Pepper to taste
Oil for frying
Instructions for Making Chicken Patties for Babies:
Mix the Ingredients: In a large bowl, combine the ground chicken, chopped parsley, egg, breadcrumbs, grated potato, grated onion, salt, and pepper. Mix everything together until it’s well combined.
Shape the Patties: Take a small handful of the mixture and shape it into small patties that are easy for little hands to hold.
Cook the Patties: Heat about half an inch of oil in a frying pan over medium heat. Fry the patties until they’re golden brown on both sides and cooked through, about 7 minutes per side.
Serve and Enjoy: Let the patties cool slightly before serving them to your baby. You can freeze the leftovers for up to a month – just reheat when needed!
These Chicken Patties are not only delicious but also versatile. They’re perfect for baby-led weaning or as a finger food for toddlers. Plus, they’re great for the whole family!