Making delicious, nutritious meals for your baby is easier than you think! This bright green pesto is packed with fresh basil and nuts, making it a flavorful and healthy option for your little one. Plus, it’s so versatile—you can freeze extra portions in an ice cube tray, so you always have some on hand when you're short on time. Let’s dive in!
Ingredients:
2 cups fresh basil
¼ cup ground nuts (almonds, walnuts, cashews, or pine nuts all work great)
¼ cup grated parmesan cheese
⅓ cup olive oil
¼ teaspoon salt
Instructions for Making Homemade Pesto Recipe for Babies:
Blend the Ingredients: Start by adding the fresh basil, ground nuts, and grated parmesan cheese to a blender. Blend until the mixture is smooth and well-combined.
Add Olive Oil: Sprinkle in the salt, then slowly drizzle in the olive oil while blending. Continue blending until the pesto is smooth and creamy.
Serve or Store: Serve this flavorful pesto right away, or freeze it in an ice cube tray for future use.
This easy homemade pesto recipe for babies is a great way to introduce fresh herbs and healthy nuts into your baby’s diet. Enjoy this flavorful dip on its own, or mix it into your baby’s favorite dishes. It’s a tasty, versatile addition that will make mealtime even more exciting for your little one!