How do MyOrThrive Dietitians help manage kidney disease?
Specialized nutrition care for kidney disease
Delay Disease Progression
Proper nutrition can help slow the progression of kidney disease and preserve kidney function longer.
Personalized Meal Plan
Get customized meal plans that balance nutrition while adhering to your kidney-friendly diet restrictions.
Manage Complications
Learn to manage common complications like high potassium, phosphorus, and fluid retention.
Did you know? Insurance may cover your nutrition counseling — partially or even at no cost to you.
Coverage varies by plan, we’ll help you verify your benefits before your first visit.
Your journey to better kidney health through nutrition
Manage renal disease through personalized care, planning, and ongoing support.
Virtual health assessment
Meet with a registered dietitian to review your medical history, kidney health concerns, eating habits, medications, and nutrition needs.
Personalized treatment plan
Receive a customized nutrition plan designed around your kidney condition, laboratory values, symptoms, and lifestyle.
Meet our Kidney Nutritionists
Work with registered dietitians experienced in chronic kidney disease nutrition and kidney health support.
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Detria Branch
Certified Registered Dietitan
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Emma Sobolewski
Certified Registered Dietitan
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Sharon Howard
Certified Registered Dietitan
Find even more dietitians at your convenience
Choose how you meet with your registered dietitian — in person or online, with flexible options to fit your schedule. We’ll meet you where you are.
In-person
Online
Kidney Nutrition Research & News
Stay informed about the latest advances in kidney nutrition science.
Low-Protein Diets May Slow CKD Progression
New research indicates that carefully managed low-protein diets can help preserve kidney function in early to moderate CKD.
Gut Microbiome and Kidney Health
Emerging evidence suggests the gut microbiome plays a significant role in kidney disease progression and management.
Global Research: Role of Plant-Based Diets in CKD
Modified plant-based diets may offer benefits for kidney disease patients when properly adjusted for phosphorus and potassium content.
FAQ
We’ve got your answers.
Proper nutrition can help slow the progression of kidney disease, manage complications, and improve quality of life. Specific nutrients like protein, sodium, potassium, and phosphorus need to be carefully managed depending on your kidney function and stage of disease.
Yes. Our dietitians provide virtual consultations for individuals with chronic kidney disease and other kidney-related conditions, helping them navigate nutrition recommendations with confidence.
The answer depends on your stage of kidney disease, laboratory results, medications, and overall health. Your dietitian will help determine which dietary adjustments may be appropriate for you.
