Easy Chicken Patties for Babies (7-12 Months)
Looking for a healthy, homemade alternative to store-bought chicken nuggets? These easy chicken patties are perfect for babies aged 7–12 months.
They’re packed with protein and vegetables, and the best part is that you can make a large batch and freeze them for those busy days when you need a quick and nutritious meal.
Ingredients
- 18 oz (500 g) ground chicken breast
- ½ cup chopped parsley
- 1 egg
- 2 tablespoons plain breadcrumbs
- 1 medium potato, grated
- 1 medium onion, grated
- ½ teaspoon salt
- Pepper to taste
- Oil for frying
Â
Instructions for Making Chicken Patties for Babies
- Mix the Ingredients: In a large bowl, combine the ground chicken, chopped parsley, egg, breadcrumbs, grated potato, grated onion, salt, and pepper. Mix everything together until well combined.
- Shape the Patties: Take a small handful of the mixture and shape it into small patties that are easy for little hands to hold.
- Cook the Patties: Heat about half an inch of oil in a frying pan over medium heat. Fry the patties until they’re golden brown on both sides and cooked through, about 7 minutes per side.
- Serve and Enjoy: Let the patties cool slightly before serving them to your baby. You can freeze the leftovers for up to a month—just reheat them when needed.
These chicken patties are not only delicious but also versatile. They’re perfect for baby-led weaning or as a finger food for toddlers. Plus, they’re great for the whole family!
Struggling with creative ideas to keep your baby’s diet balanced? Consider a one-on-one consultation with a dietitian nutritionist, covered by insurance.
